Turning Wine Into Hope: Wine on Wheels

Turning Wine Into Hope

 


Each spring since 2012, New York City’s finest hospitality professionals gather for what is now known as one of the most anticipated wine events of the year. Wine on Wheels is the main fundraising initiative of Wheeling Forward, a substantial contributor in assisting individuals with spinal cord disability obtain a proper support system, resources, and services needed to continue active and fruitful lives. Wheeling Forward has earned a reputation of understanding first hand how each disability impacts every person’s life uniquely.

Founders Alex Elegudin and Yannick Benjamin met after sustaining spinal cord injuries in the same month. At the time, Alex was 19 and Yannick, 25. Both young and determined to persevere, Alex returned to school and became an attorney. Yannick went to college while becoming an esteemed sommelier. After years of volunteering in the disability community, Alex and Yannick decided to use their experience, talent and individual networks to tackle challenging, underserved areas of need. In 2011, Wheeling Forward was manifested with the assistance of several committed board members.

For the last 8 years, Wheeling Forward has provided many with the motivation and resources to resume active lives!

This is why Wine on Wheels is so important!

In February of 2012, Yannick and Alex hosted the first ever Wine on Wheels Grand Tasting. Yannick, always motivated to serve others invoked his peers from the restaurant community to join the cause! Each year since, more and more budding Sommeliers, Chefs and wine enthusiasts have gathered at the Wine on Wheels Grand Tasting to display hospitality in true definition: the virtue of caring for others.

The grand tasting, is a day when wine aficionados and wine novices alike can gather together to learn and enjoy – for the benefit and support of those in need.

From the support of the restaurant industry’s best, Wheeling Forward is now recognized as hospitality driven, innovative and consists of a constantly growing and effective group of self giving advocates dedicated to enrich the lives of the disabled community.

There are many way to become apart of the Wine on Wheels tradition. You can assist in changing the lives of many! Visit Wine on Wheels to learn how!

Autuman in Alsace

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West of the Vosges mountain range and bordering east of the Rhine river is Alsace. A true gourmand delight. Its rich soils and long warm summers are ideal for slowly, ripening grapes that produce delicious cool climate wines; arguably some of the best in France.

(Yes, I said it).

Though one of the smallest wine growing regions in France, Alsace is most known for Vendange Tardive, or late harvest. Lucky for us, we get to enjoy these luscious liquids just in time for our favorite Autumn recipes!

Binner Negoce Pinot Noir 2012 is Natural, Biodynamic and is great evidence that natural wines can age and age well. Open your mind to blackberry and boysenberry aromatics with a smoky mesquite finish.

Reminiscent of bon fires and hay rides, it is aged for 11 months in 100 year old oak barrels and is certified organic, biodynamic with no added sulfites.

Binner has been around since 1770 and has holdings in two of the most valuable growing areas in Alsace. 40% of their vines are over 60 and many are reaching 100 years old. The grapes are hand harvested in early to mid October, and yield fully ripen fruit.

This wine is best enjoyed decanted. Decant and it will open itself up to a Burgundian style Pinot Noir. I promise you’ll like it.