Heirloom tomatoes are the perfect homage to summer. They offer a pungency of color and flavor. They are juicy, palpable, light and luminous like a September sunset. In other words, heirloom tomatoes are exactly what you should be eating right now!
When I’m cooking for myself, I tend to experiment more on ingredients and flavor pairings, but anything “en croûte‘” is an At Home Soigné favorite.
So, I decided to make myself a galette – my friend brought me heirloom tomatoes from Kitchen At Stone Ridge that looked incredible!
Dinner for one, I thought to myself would be classic, simple and completely satisfying.
Tomatoes and goat cheese are a match made in heaven. I decided to enhance my galette by adding red wine caramelized onions and honey. I also egg washed my galette to add that extra crunchy sensation.