Eggs En Cocotte 

Yes, it’s March and in New York we had a little taste of Spring. But, the blizzard storm Stella gave me the perfect excuse to coupe up, and turn my oven on. 

What is known as a popular hangover dish is actually one of my favorite breakfast pleasures – without the hangover. I needed to use my tomatoes and I had arugula that was on the brink. My fridge is always full of at least four kinds of cheese, (I am a proud cheese head) so, I decided to make myself one of my favorite treats for my adult snow day! 

#athomesoign√©