“The master in the art of living makes little distinction between his work and his play, his labor and his leisure, his mind and his body, his information and his recreation, his love and his religion. He hardly knows which is which. He simply pursues his vision of excellence at whatever he does, leaving others to decide whether he is working or playing. To him he’s always doing both. ”
― James A. Michener
Elisa began her career in Pastry at the Michelin starred restaurant Takashi in Chicago. Since then, she has successfully skilled herself as a Fine Dining & Hospitality expert.
She has lent her talents to several acclaimed restaurants including Sepia Chicago, Cafe Boulud New York, Amass in Copenhagen, Denmark and has worked alongside legendary Chef Günter Seeger.
Elisa has also assisted in opening many restaurants including RM Champagne Salon in Chicago. While at RM working alongside Jason Wagner and Mel Muoio, Elisa not only discovered her passion for wine, but she also discovered her passion for fusing style, design, food and hospitality.
Elisa has been featured in publications such as the New York Times, Affinite, Fine Magazine, and Verily.Elisa is a contributing Dining Editor for the Daily Globe UK and a contributing writer for Taste, Travel & Trends Magazine.
You can follow her savoring life on instagram @elisacrye
Inspired by Elsa Maxwell; Elisa certainly knows “How to do it, or The Lively Art of Entertaining.”
For Creative Marketing or Event planning tips contact Elisa by e-mailing firstname.lastname@example.org