Dinner for one

Heirloom tomatoes are the perfect homage to summer. They offer a pungency of color and flavor. They are juicy, palpable, light and luminous like a September sunset. In other words, heirloom tomatoes are exactly what you should be eating right now!

When I’m cooking for myself, I tend to experiment more on ingredients and flavor pairings, but anything “en croûte‘” is an At Home Soigné favorite.

So, I decided to make myself a galette – my friend brought me heirloom tomatoes from Kitchen At Stone Ridge that looked incredible!

Dinner for one, I thought to myself would be classic, simple and completely satisfying.

Tomatoes and goat cheese are a match made in heaven.  I decided to enhance my galette by adding red wine caramelized onions and honey. I also egg washed my galette to add that extra crunchy sensation.

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