Classic Passover Menu

In observance of Passover which begins the evening of April 10th and ends the evening of April 18th, At Home Soigné has created a menu for you to enjoy with your family. Dietary guidelines have been taken into the greatest care. Modifications and supplements are welcome. 

 For At Home Soigné to create a culinary evening for you, contact for details. 

Menu – served family style. 

Apple and Almond Haroset

Matzo Ball Soup, chicken confit and chicken consommé 

Braised Brisket 


Salt baked Branzino, salsa verde

Roasted Asparagus, garlic, egg mimosa 

Olive oil crushed potatoes 

Flourless Chocolate- Almond Cake, apple-cherry compote 


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